Crispy Scallion Chicken – 20 Minute Recipe

If you love easy-to-make recipes that taste evenbetter than takeout, then you need to try my20 minutes only Crispy Scallion Chicken.

在this blog post, we’re diving into the delightful world of Crispy Scallion Chicken, a mouthwatering fusion of succulent chicken and aromatic scallions that will leave your taste buds singing with joy.

Combining the best of both worlds, this dish perfectly balances thecrispytexture of the chicken and thesavory goodnessof the sauce. So, get your apron on, and let’s make Crispy Scallion Chicken!

We will bepan-fryingthe chicken first for the crispy skin on Crispy Scallion Chicken.

That way, the chicken oil will be infused with the sauce giving it an extra layer of flavor. I am usingtapioca starchtoday to keep the chickengluten-free.

Other gluten-free flours you can use arecornstarchandrice flour. Thetapioca starchwill help lightly coat the protect the chicken, ensuring the inside stays nice and crispy! All you need is a thin layer, dust off any excess, and that’s it!

Crispy Scallion Chicken is anabsolute delightfor anyone seeking a tantalizing blend of flavors and textures.

With its crunchy exterior and tender interior, this dish has the power to captivate your taste buds from the first bite.

Whether you’re cooking for family and friends or simply indulging in a culinary adventure at home, Crispy Scallion Chicken is a多才多艺的andeasy-to-makedish that will surely impress.

Nothing is better than Crispy Scallion Chicken for adeliciousweeknight dinner.

Easy, affordable, and made with accessible ingredients that you can find at your local supermarket. My secret to juicy chicken is always to useboneless chicken thighswith the skin on. Watch my video onYouTube, where I share mystep-by-stepinstructions on de-bone a chicken thigh in less than2 minutes!

Remember, cooking is an art, and you can always experiment with the recipe to suit your personal taste preferences.

Do you want more EASYraybet52 ? Here are some of my go-to recipes that you will LOVE!

• Black Pepper Garlic Steak Bites
• Sizzling Pork Belly Plate
• Creamy Stuffed Portobello Mushroom (Air Fryer Recipe)
• Mushroom and Basil Udon

在gredients

• 4 pieces chicken thigh, boneless skin-on
• Salt and pepper
• ¼ cupcornstarch
• 1.5 tablespoon soy sauce
• 1 tablespoon garlic, minced

SCALLION SAUCE

• 2 tbsp ofsoy sauce
• 1 tbsp ofoyster sauce
• 0.25 tbsp of sugar
• 3 green onion, chopped
• 1 tbsp garlic, minced
• 0.5 tbsp ginger, grated

1. Season the chicken with soy sauce, minced garlic, salt and pepper, and coat the chicken with a thin layer ofcornstarchon both sides.
2. 在a pan, drizzle in oil and turn the heat to medium-high. Once the pan is hot, add the chicken, skin side facing down.
3. Pan-fry the chicken for 7 minutes on each side or until crispy and golden brown. Remove and set aside.
4. Using the same pan, add insoy sauce,oyster sauce, sugar, green onion, garlic, and ginger. Turn the heat on medium and simmer for 30 seconds, or until fragrant.
5. Drizzle the sauce ontop of the chicken and enjoy!