Spicy Garlic Noodle (10 Minutes Only!)

It’s been 2.5 years, and I still make mySpicy Garlic Noodle at least once a week for lunch.

Don’t say I didn’t warn you, but my10 Minute Spicy Garlic Noodleis seriously so addicting and delicious.

The sauce isspicy, tangy, garlicky, and savory,paired with refreshing crunchy cucumber and a crispy fried egg; no wonder this Spicy Garlic Noodle is my most viral recipe!

If you are looking for somethingquick, easy, cheap, and delicious,this noodle recipe is meant for you.

The Star of the sauce for my Spicy Garlic Noodle is myHomemade Chili Oil.

I drizzle myHomemade Chili Oilon EVERYTHING because I promise it is the best chili oil you will ever try! I always have homemade chili oil in the fridge, ready to go.

Homemade chili oil issuper easy to make, and unlike other recipes, there will be no waste. I blend up all the garlic, spices, and herbs to take this chili oil to a whole other level.

You can useany noodles of your choicewhen making Spicy Garlic Noodle.

I am using wide hand-cut noodles, but you can also use udon, white noodles, ramen noodles, or any noodle of your choice.

If you are on aketo diet,I highly recommend using shirataki noodles.

I also have ahand-cut noodle recipethat is super easy. You can prepare the noodles in bulk and freeze up to 2 months.

Customize the Spicy Garlic Noodle depending on time, what you have in the fridge and your diet.

Spicy Garlic Noodle isvegetarian-friendly, so you can add on any protein of your choice.

I like to add toppings such asthinly sliced cucumber, chopped green onion, cilantro, and crispy fried egg.

You can also add shredded chicken, crispy fried scallion, and crushed peanuts.

你想要更多的raybet52 Here are some of the go-to recipes that I LOVE!

• Creamy Miso Ramen (20 Minutes ONLY!)
• Soy Sauce Pan-fried Noodles (15 Minutes!)
• Mushroom Udon (20 Minutes ONLY!)
• Spicy Garlic Chili Paste (Super EASY!)

Ingredients

• 2 serving of Noodles
• 1.5 tbsp of雷竞技官网入口app自制辣椒油
• 2 tbsp ofSoy Sauce
• 3汤匙Black Vinegar
• 1 tbsp of Crushed Red Chilli Flakes
• 0.5 tbsp of Sesame Seeds
• 4 tbsp of Oil
• 1 tsp of Sichuan Pepper Corn (optional)
• 5 cloves of Garlic minced
• 切片cucumber
• Cilantro
• Green Onion
• Eggs

1. Prepare noodles based on instruction, and remember, always salt the water!
2. In a bowl, add in 2 tbsp of Soy sauce, 3 tbsp of Black Vinegar, 1.5 tbsp of Homemade Chilli Oil, Crushed Red Chilli Flakes, Sesame Seeds, and the top layer, minced garlic.
3. Heat 4 tbsp of oil and optional, add in 1 tsp of Sichuan Peppercorn
4. Pour hot oil over the garlic and make sure to strain the oil so the peppercorn doesn’t go in. let the oil sizzle and mix.
5. Add in drained noodles and mix them. Serve with fresh cucumber, green onion, fried egg, and cilantro.

Print

Spicy Garlic Noodle

It’s been 2.5 years, and I still make my Spicy Garlic Noodle at least once a week for lunch. Don’t say I didn’t warn you, but my 10 Minute Spicy Garlic Noodle is seriously so addicting and delicious. The sauce is spicy, tangy, garlicky, and savory, paired with refreshing crunchy cucumber and a crispy fried egg; no wonder this Spicy Garlic Noodle is my most viral recipe! If you are looking for something quick, easy, cheap, and delicious, this noodle recipe is meant for you.

Prep Time 5mins

Active Time 5mins

Total Time 10mins

Course: Main Course, Side Dish, Snack

Cuisine: American, Asian, Chinese, Taiwanese

Keyword: 10 Minute Recipe, 20 Minute Recipes, Asian Food, Asian Noodles, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, dinner Ideas, Easy, Easy Recipes, Noodle, Noodles, QUICK RECIPES, VEGETARIAN, Vegetarian Recipes

Yield: 2People

Materials

• 2serving of Noodles
• 1.5tbspof Homemade Chilli Oil
• 2tbspof Soy Sauce
• 3tbspof Black Vinegar
• 1tbspof Crushed Red Chilli Flakes
• 0.5tbsp的芝麻
• 4tbspof Oil
• 1tspof Sichuan Pepper Cornoptional
• 5clovesof Garlic minced
• 切片cucumber
• Cilantro
• Green Onion
• Eggs

Instructions

• Prepare noodles based on instruction, and remember, always salt the water!
• In a bowl, add in 2 tbsp of Soy sauce, 3 tbsp of Black Vinegar, 1.5 tbsp of Homemade Chilli Oil, Crushed Red Chilli Flakes, Sesame Seeds, and the top layer, minced garlic.
• Heat 4 tbsp of oil and optional, add in 1 tsp of Sichuan Peppercorn
• Pour hot oil over the garlic and make sure to strain the oil so the peppercorn doesn’t go in. let the oil sizzle and mix.
• Add in drained noodles and mix them. Serve with fresh cucumber, green onion, fried egg, and cilantro.

Notes

Spicy Garlic Noodles in vegetarian-friendly, so you can add on any protein of your choice. I like to add toppings such as thinly sliced cucumber, chopped green onion, cilantro, and crispy fried egg. You can also add shredded chicken, crispy fried scallion, and crushed peanuts.